• quick and simple to use
• disperses easily
• high activity
• consistent

DCL Cream Yeast is ideal for medium to large-sized bakeries. It saves work and time because there is no weighing, unwrapping or pre-mixing, and no wrappers to dispose of.

At the touch of a button, the right amount of Cream Yeast is added straight into the dough, precisely and automatically metered.

It disperses quickly and easily throughout the dough, producing a smooth and well-developed structure and excellent final product volume.

We would be delighted to talk to you about installing a cream yeast plant in your bakery. If your requirements are suitable, we will arrange a system for you, arranging every aspect from chilled storage through to metered addition to dough mixers.

Our system is based on two storage tanks, in order to protect the batch integrity of your yeast. To discuss what DCL Cream Yeast could do for your business, please contact us.