DCL Red Label Compressed Yeast is a Medium Activity yeast, specifically formulated to meet the needs of traditional British bakers.

We developed it naturally, using classical laboratory methods, in order to achieve a perfect balance between superb flavour development and totally consistent performance. Whilst originally developed for traditional retarded dough and longer final proof time processes, Red Label Yeast has also been found to be ideal for unbaked frozen doughs
(where flavour is a top priority).